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  • Caja China Style Roaster 100 lb. (front angle)
  • Caja China Style Roaster 100 lb. (side angle)
  • Caja China Style Roaster 100 lb.

Caja China style Aluminum Roaster 100 lb

Price:
$349.95 $279.95
(You save $70.00)
Condition:
New
Quantity:
  • Description
  • Product Description

    Aluminum Lining. Roasts up to 100 lb. pig.

    Cooks up to 100 lb. pig, 16-18 whole chickens, 4-6 turkeys, 8-10 pork rib slabs or pork shoulders, or any other type of meat or fish!  Find out why the Caja China cooking style was voted #3 on Food Network's Best American Barbecues!

    Here is how the Caja China works:

    Once the charcoal is lit and has greyed (about 15 minutes) the meat is layed inside the China Box and sandwiched between two stainless steel racks. The meat cooks from the heat radiating down from the heat source (usually either charcoal or wood). The fact that the charcoal goes on top allows the Caja China to function as a huge oven, containing all the tenderness and juicyness that baking provides, while cutting cooking times in half or more compared to other roasting styles.  A hog roast will usually take approximately four hours, and requires that the pig be flipped once the temperature has reached about 185 degrees. This is done so that the skin can blister and become crispy. No other cooking style provides crispy skin like a Caja China! Once the pig is cooked, allow about 30 minutes for it to cool before carving. We carry a full line of carving tools, marinades, and roasting accessories on our "Accessories" page, which can be found under the "Products" tab. We hope this description helps! Remember, your new China Box comes with full instructions, and we are always available to lend a helping hand. 

    Included are:

    Charcoal pan & grid

    Large dripping pan

    2 stainless steel racks

    4 stainless steel S hooks

    4 front wheels for easy mobility 

    2 large steel handles

    Syringe for marinating 

    Detailed assembly instructions

  • SPECS
  • FREQUENTLY ASKED QUESTIONS:

    What are the dimensions of this roaster, and how big of a pig can I cook in it?

    This is our 100 lb "Caja Asadora" or Roasting Box, which measures 48 x 24 x 24" and will roast up to a 100 live pig, lamb, or goat.

    How long will it take to arrive after I order it?

    We pride ourselves in shipping our boxes in 1-2 business days. Estimated shipping times can be found on our shipping policy page, which can be found at the bottom of each page under "Further Info." Should you have any questions, or want to confirm a delivery time, give us a call at (888) 272-7629. We are happy to help.

    Does the box ship assembled?

    With the exception of the La Caja China SP-150 and SP-300 models, your new Caja China comes unassembled and requires basic assembly, which usually takes about 30 minutes. Full instructions are included.

    How much charcoal do I need to roast a whole pig?

    You will typically need approximately 2 1/2 16 lb. bags. It is always better to have a little extra than not enough!

    How do I clean my roaster after using it?

    We recommend spraying all metal areas with degreaser and rinsing with soap and water. Allow to dry.

    Please feel free to contact us with any other questions! We look forward to answering any and all questions you may have. Thank you for shopping with us at Latin Touch!

    Length: 48"

    Width: 24"

    Height: 24"

    Interior Depth: 12 3/4"

    Weight: 97 lbs

  • Reviews
  • Product Reviews

    Write Review

    1. It all roast down to Awesome

      Posted by Raul on 10th Feb 2017

      Awesome roasting box this makes my 2nd one... Cant go wrong with twice the cooking

    2. impressive

      Posted by Unknown on 17th Jun 2016

      Shipping was insane fast! Received it in 2 days! The product itself is great...My husband loves it..

    3. Excellent product

      Posted by Rich on 31st May 2016

      I tested this a few days after purchasing it and it worked better than I could have hoped. There was a shipping issue, however Latin Touch customer service took care of it right away! I look forward to many more meals cooked with the roaster.

    4. caja china pig roaster

      Posted by Jim on 21st Jan 2016

      We roasted our first pig and it worked great. Product is good. Built well. What you'd expect for the price. I recommend it. Makes for a great social event.

    5. BEST ROASTER EVER

      Posted by Unknown on 19th Aug 2015

      This cooker is simple to use as well as fast the support team is absolutely fantastic 5 stars

    6. BEST ROASTER FOR THE $$

      Posted by Max Brown on 28th Jul 2015

      I've done a lot of researching before buying this roaster. After deciding that this, LA Caja China was the one fore. I called Latin Touch and they were very helpful with me making my decision final. They answered all my questions and also gave me good advice. My first roasted pig was.....a HUGH SUCCESS!! It came out perfect! Mouth watering ,tender and very juicy!!! I was the envy of all. I HIGHLY recommend Latin Touch as the place for all your roasting needs. They have found a permanent customer in me. Specialthanks to Matthew! I wish I could upload a picture so you can see the spectacular results.

    7. Maricopa Arizona

      Posted by Leo C Riedel on 22nd Jun 2015

      So after a lot of thought in regards to which pig roaster to buy I had to consider alot of factors and decided that Lechon style with the Caja Asadora would be the besst option. Took a week to get and was a little short on the assembly instructions but with a little thought anybody should be able to figure it out. I had already reserved a 50 pound pig and my partners in crime jumped into action to promptly throw a fathers day Luau/PIG ROAST. The product performed very well and was easy to use. All the reviews advised to follow the directions on the side of the box to the T. I didn't want to risk ruining the pig so i bought a meat thermometer which ended up being a waste of time. At the crucial point of deciding to trust the thermometer or the guidelines on the box i chose the box and was very pleased with the outcome along with the guest.

    8. Great product and even better customer service

      Posted by Tyler on 8th Dec 2014

      I have not had a chance to use the Caja Asadora but I did assemble it and it looks great. The roaster is well built and seems very solid. I had a few questions before purchasing the product and their customer service is outstanding. Anything else I need for this cooker I will definitely order through Latin Touch.

  • Videos
  • Product Videos

    How to BBQ a Pig in La Caja China 09:36

    La Caja China cookbook author, Perry P. Perkins, narrates and offers pro tips in this step-by-step video on prepping, injecting, roasting and chopping a Southen-style smoked pig in La Caja China. For the written, timed instructions and recipes, visit Perry' blog at http://wp.me/p2Zut9-X4 Be sure to check out our follow-up video, to see how we get real, down home smoky BBQ from La Caja China! - http://youtu.be/3uDShDzlqbs?list=UUy3jujL1YfTNYLU19YEA6dA - Chef Perry Want to take the hassle out of meal planning? Check out our free weekly meal plans and shopping lists! Your free membership helps us teach at-risk youth valuable shopping, cooking and nutritional life skills! - http://wp.me/P2Zut9-1EU

    • How to BBQ a P...
      La Caja China cookbook author, Perry P. Perkins, narrates and ...
    • A-Maze-N Smoke...
      Using the A-Maze-N smoker with your La Caja China roasting box...
    • La Caja China ...
      Step by step instructions on how roast whole pig in a Caja Chi...
    • How to Build a...
      Perry Perkins & co. show the assembly process on the new Diamo...
  • FAQ
  • Description
  • Product Description

    Aluminum Lining. Roasts up to 100 lb. pig.

    Cooks up to 100 lb. pig, 16-18 whole chickens, 4-6 turkeys, 8-10 pork rib slabs or pork shoulders, or any other type of meat or fish!  Find out why the Caja China cooking style was voted #3 on Food Network's Best American Barbecues!

    Here is how the Caja China works:

    Once the charcoal is lit and has greyed (about 15 minutes) the meat is layed inside the China Box and sandwiched between two stainless steel racks. The meat cooks from the heat radiating down from the heat source (usually either charcoal or wood). The fact that the charcoal goes on top allows the Caja China to function as a huge oven, containing all the tenderness and juicyness that baking provides, while cutting cooking times in half or more compared to other roasting styles.  A hog roast will usually take approximately four hours, and requires that the pig be flipped once the temperature has reached about 185 degrees. This is done so that the skin can blister and become crispy. No other cooking style provides crispy skin like a Caja China! Once the pig is cooked, allow about 30 minutes for it to cool before carving. We carry a full line of carving tools, marinades, and roasting accessories on our "Accessories" page, which can be found under the "Products" tab. We hope this description helps! Remember, your new China Box comes with full instructions, and we are always available to lend a helping hand. 

    Included are:

    Charcoal pan & grid

    Large dripping pan

    2 stainless steel racks

    4 stainless steel S hooks

    4 front wheels for easy mobility 

    2 large steel handles

    Syringe for marinating 

    Detailed assembly instructions

  • Videos
  • Product Videos

    How to BBQ a Pig in La Caja China 09:36

    La Caja China cookbook author, Perry P. Perkins, narrates and offers pro tips in this step-by-step video on prepping, injecting, roasting and chopping a Southen-style smoked pig in La Caja China. For the written, timed instructions and recipes, visit Perry' blog at http://wp.me/p2Zut9-X4 Be sure to check out our follow-up video, to see how we get real, down home smoky BBQ from La Caja China! - http://youtu.be/3uDShDzlqbs?list=UUy3jujL1YfTNYLU19YEA6dA - Chef Perry Want to take the hassle out of meal planning? Check out our free weekly meal plans and shopping lists! Your free membership helps us teach at-risk youth valuable shopping, cooking and nutritional life skills! - http://wp.me/P2Zut9-1EU

    • How to BBQ a P...
      La Caja China cookbook author, Perry P. Perkins, narrates and ...
    • A-Maze-N Smoke...
      Using the A-Maze-N smoker with your La Caja China roasting box...
    • La Caja China ...
      Step by step instructions on how roast whole pig in a Caja Chi...
    • How to Build a...
      Perry Perkins & co. show the assembly process on the new Diamo...
  • Reviews
  • Product Reviews

    Write Review

    1. It all roast down to Awesome

      Posted by Raul on 10th Feb 2017

      Awesome roasting box this makes my 2nd one... Cant go wrong with twice the cooking

    2. impressive

      Posted by Unknown on 17th Jun 2016

      Shipping was insane fast! Received it in 2 days! The product itself is great...My husband loves it..

    3. Excellent product

      Posted by Rich on 31st May 2016

      I tested this a few days after purchasing it and it worked better than I could have hoped. There was a shipping issue, however Latin Touch customer service took care of it right away! I look forward to many more meals cooked with the roaster.

    4. caja china pig roaster

      Posted by Jim on 21st Jan 2016

      We roasted our first pig and it worked great. Product is good. Built well. What you'd expect for the price. I recommend it. Makes for a great social event.

    5. BEST ROASTER EVER

      Posted by Unknown on 19th Aug 2015

      This cooker is simple to use as well as fast the support team is absolutely fantastic 5 stars

    6. BEST ROASTER FOR THE $$

      Posted by Max Brown on 28th Jul 2015

      I've done a lot of researching before buying this roaster. After deciding that this, LA Caja China was the one fore. I called Latin Touch and they were very helpful with me making my decision final. They answered all my questions and also gave me good advice. My first roasted pig was.....a HUGH SUCCESS!! It came out perfect! Mouth watering ,tender and very juicy!!! I was the envy of all. I HIGHLY recommend Latin Touch as the place for all your roasting needs. They have found a permanent customer in me. Specialthanks to Matthew! I wish I could upload a picture so you can see the spectacular results.

    7. Maricopa Arizona

      Posted by Leo C Riedel on 22nd Jun 2015

      So after a lot of thought in regards to which pig roaster to buy I had to consider alot of factors and decided that Lechon style with the Caja Asadora would be the besst option. Took a week to get and was a little short on the assembly instructions but with a little thought anybody should be able to figure it out. I had already reserved a 50 pound pig and my partners in crime jumped into action to promptly throw a fathers day Luau/PIG ROAST. The product performed very well and was easy to use. All the reviews advised to follow the directions on the side of the box to the T. I didn't want to risk ruining the pig so i bought a meat thermometer which ended up being a waste of time. At the crucial point of deciding to trust the thermometer or the guidelines on the box i chose the box and was very pleased with the outcome along with the guest.

    8. Great product and even better customer service

      Posted by Tyler on 8th Dec 2014

      I have not had a chance to use the Caja Asadora but I did assemble it and it looks great. The roaster is well built and seems very solid. I had a few questions before purchasing the product and their customer service is outstanding. Anything else I need for this cooker I will definitely order through Latin Touch.