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Getting the Most out of your La Caja China Top Grills & Chimney Starter
La Caja China Stainless Steel Top Grills for Models #1 & #2 fits perfectly across the charcoal tray to provide a large grilling area for appetizers and more. Also can be used to heat side dishes, soups, and many other items.Personally, as someone who cooks in (and on) his La Caja China several dozen times a year, I would say [...]
Three Ways to Light Charcoal: Pros and Cons
I was five or six years old, and we were having a family get together at Uncle Vern’s house. My Uncle Raymond, who was, almost assuredly, several mason-jars into the party already, decided that the charcoal in the battered old Weber (which was sitting on a plywood-covered, screened porch – them’s my genes, folks!) wasn’t heating up as quickly as [...]
Balinese Babi Guling (spiced roasted pig)
Balinese Babi Guling (spiced roasted pig) Recipes from “La Caja China World ” Babi guling (spiced roasted pig ) is the most famous dish in Bali. Traditionally, babi guling is made with a whole suckling pig that has been rubbed with a fragrant bumbu (spice paste) and spit-roasted over a barbecue. Lemongrass, turmeric, and coriander make this one exquisitely flavorful pork dish. 20-25lb piglet, dressed 1.5 Tbs of [...]
Where to find a pig for a pig roast
Roasting a whole hog can be considered an ancient tribal ritual that was practiced by people who live in every corner of the world. This form of barbecue is extremely popular in the modern world as well, as people across the globe continue to enjoy the tradition of the pig roast. However, you need to be [...]