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Smoking With Your A-Maze-N Pellet Smoker

From novices to BBQ experts, you may have heard at one point or another someone mention a little bit about smoking meats and other foods. What some of them don’t tell is that there are 2 types of smoking. Cold Smoking is the process of adding wood smoke flavor to food without exposing it to heat, while maintaining temperatures below 100º F. [...]

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Holiday Turkey Roast ala La Caja China

Whether your family is small or large, getting together for Thanksgiving always leaves us with great memories and a sense of fulfillment…in hunger! The tradition has always been a frozen turkey with marinade and stuffing, then placing it inside your kitchen oven for an extreme amount of hours and watching some football while you wait for your dinner. As [...]

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How about a game of Dominoes?

From the streets of Spanish Harlem, down to the Caribbean and all across the globe, the game of dominoes has been considered to be one of the most popular games in the world. There are tournaments held annually in many countries and local clubs in those areas. You can even find personalized domino sets and tables that represent either your nationality or favorite [...]

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Pig Roasting Historically & Across Cultures

With the Holidays right around the corner, one of the most common questions on everyone’s mind is what’s for dinner? Here is a suggestion…pork! Roasting a pig has been and continues to be one of the best ways to get the family together.Roasting pork has been a tradition in many cultures for thousands of years. Even 17th century writer [...]

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How to Marinate a Whole Pig

One of the wondrous events in the world is a whole pig roast. But if you know how to marinate and cook a whole pig then you know that there is a lot that goes into it. A whole hog can be quite large and therefore it also requires special equipments and skills to pull [...]

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Spiced Tenderloin

Ingredients:6 kg. pork loin.1 ½ lt. of water.1 tablespoon allspice.2 bay leaves.4 cucharads dried parsley.4 tablespoons oregano.4 tablespoons garlic powder.4 tablespoons of salt.420 gr. paprika.20 gr. ground black pepper.250 ml. olive oil.Preparation:Prepare an infusion with water, allspice, bay leaves, dried parsley, oregano, garlic powder and salt. Place and set aside. Wash and thoroughly clean the [...]

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Whole Pig Roast Instructions for Electric BBQ Rotisserie Spit

          Cooking in rotisserie is one of the meat cooking’s healthiest way. The results from cooking in rotisserie is usually very tender and juicy meat, being packed with all the flavors that you would want to infuse into the meat before you cook it. And because rotisserie cooking, whether it is a charcoal [...]

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​Where to find a pig for a pig roast

Roasting a whole hog can be considered an ancient tribal ritual that was practiced by people who live in every corner of the world. This form of barbecue is extremely popular in the modern world as well, as people across the globe continue to enjoy the tradition of the pig roast. However, you need to be [...]

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Mouth-Watering Leg of Lamb China Box Recipe

A lot of people only prepare lamb during special occasions simply because it is more expensive than many other cuts of meat. Meanwhile, other people find it hard and difficult to prepare. This mouth-watering Leg of Lamb China Box Recipe is easy to prepare if you have a La Caja China or a La Caja Asadora grill at [...]

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​La Caja China Accessories Guide

Ok, so you are the proud owner of a Caja China. You've roasted a pig every way you can think of, and now you're looking for ways to take your barbecue experience to the next level. I present to you our La Caja China accessories. Keep in mind that whether your roasting box is the [...]

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